This mildly smoked Emmental is made from the finest hay milk. It develops its distinctive savoury, nutty flavour during the careful ripening process. The cheese is gently smoked over beechwood to give it an additional mild smoky flavour.
- Mildly smoked
- Savoury, nutty flavour
- Made from the finest hay milk
|Energy||1640 kJ / 395 kcal|
|of which saturated fat||22\,5 g|
|of which sugar||0 g|