Tiroler Adler impresses with its tangy, expressive character. A real down-to-earth Tyrolean that can develop its character quite calmly during its 9-month ripening period. Made from pasteurised mountain farm milk, it develops a smooth, slightly parmesan-esque texture. Treated with fine red cultures, Tiroler Adler develops a very special tanginess and texture with increasing age.
White protein crystals are a mark of quality of a particularly long-ripened mountain cheese.
| Energy | 1643 kJ / 396 kcal |
| Fat | 32 g |
| of which saturated fat | 21 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 27 g |
| Salt | 2 g |
German version 
