This savoury, piquant semi-hard cheese is made according to age-old tradition and treated with red cultures during its 6-week ripening period.
| Energy | 1598 kJ / 386 kcal |
| Fat | 34 g |
| of which saturated fat | 22 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 20 g |
| Salt | 1,5 g |
German version 
