A Tyrolean hard cheese speciality made from finest Tyrolean mountain farm milk with a ripening period of at least 6 months. This gives Tirol Milch Alpzirler a strong & piquant flavour full of character. With 50% fat in dry matter (FDM), it impresses with a particularly creamy texture.
| Energy | 1555 kJ / 375 kcal |
| Fat | 31 g |
| of which saturated fat | 22 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 24 g |
| Salt | 1,8 g |
German version 
