Kitzbüheler Mountain Cheese is ripened for at least 4 months, which gives it a strong, aromatically piquant taste and a smooth consistency. The sporadic pea-size holes are typical for this cheese. A delight for any cheese lover.
| Energy | 1643 kJ / 396 kcal |
| Fat | 32 g |
| of which saturated fat | 21 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 27 g |
| Salt | 1,5 g |
German version 
