Tirol Milch mountain butter is made exclusively from the cream of finest Tyrolean alpine farm milk, which gives it a unique taste and makes it easy to spread. This elaborate form of alpine butter is derived from the butter models that have always been common-place in alpine pasture lands.
| Energy | 3056 kJ / 743 kcal |
| Fat | 82 g |
| of which saturated fat | 53 g |
| Carbohydrate | 0,6 g |
| of which sugar | 0,6 g |
| Protein | 0,7 g |
| Salt | 0,03 g |
German version 
