Tyrolean curd cheeses are available with different fat levels. For each of your dishes, we have the ideal curd cheese base made from finest Tyrolean alpine milk. Curd cheese with 20% FDM is particularly suitable for the widest variety of spreads. Desserts turn out best with Tyrolean curd cheese 40%. For the particularly diet and figure-conscious, there`s Tyrolean low-fat curd cheese.
| Energy | 408 kJ / 97 kcal |
| Fat | 4,4 g |
| of which saturated fat | 2,8 g |
| Carbohydrate | 3,6 g |
| of which sugar | 3,6 g |
| Protein | 10,8 g |
| Salt | 0,1 g |
German version 
