A "Käsekaiser" cannot be earned overnight. A great deal of love for the product and at least as much patience during its ripening lies behind this great honour. Tiroler Felsenkeller allows itself 200 days and 200 nights to mature into what makes it so incomparable. This extended beauty sleep and meticulous manual treatment with red cultures result in a strong & piquant flavour and an unmistakeable aroma. It is a cheese with character - and a very special history.
| Energy | 1552 kJ / 374 kcal |
| Fat | 30 g |
| of which saturated fat | 21 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 26 g |
| Salt | 1,8 g |
German version 
