Tiroler Adler impresses with its tangy, expressive character. A real down-to-earth Tyrolean that can develop its character quite calmly during its 9-month ripening period. Made from pasteurised mountain farm milk, it develops a smooth, slightly parmesan-esque texture. Treated with fine red cultures, Tiroler Adler develops a very special tanginess and texture with increasing age.
White protein crystals are a mark of quality of a particularly long-ripened mountain cheese.
|Energy||1643 kJ / 396 kcal|
|of which saturated fat||22 g|
|of which sugar||0 g|