Tirol Milch Grey Cheese is a sour milk cheese that has been a key component in rural culinary tradition for several centuries. When young, it has a curd-like, crumbly consistency, but with increasing age a greyish, "greasy" layer forms on the outside. Hence the name. The ripening period for grey cheese lasts approx. 10-14 days. Grey cheese is 99% fat-free, making it an ideal fasting or dietary food.
| Energy | 591 kJ / 139 kcal |
| Fat | 0,8 g |
| of which saturated fat | 0,6 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 33 g |
| Salt | 1,8 g |
German version 
