Yogurt is a genuine natural product and a real bundle of energy. It supplies the human organism with the nutritious constituents of milk. Whether shaken or stirred, sweet or spicy, for drinking or spooning – our yogurts are as multifaceted as our country.
| Energy | 279 kJ / 67 kcal |
| Fat | 3,6 g |
| of which saturated fat | 2,3 g |
| Carbohydrate | 4,2 g |
| of which sugar | 4,2 g |
| Protein | 4,4 g |
| Salt | 0,13 g |
German version 
