Finest Alpine milk is the basis for this mildly savoury semi-hard cheese. It is ripened for at lest 4 weeks and treated with red cultures. This gives it its typical aroma.
| Energy | 1578 kJ / 381 kcal |
| Fat | 33 g |
| of which saturated fat | 21 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 21 g |
| Salt | 1,5 g |
German version 
