Finest Alpine milk is the basis for this mildly savoury semi-hard cheese. It is ripened for at lest 4 weeks and treated with red cultures. This gives it its typical aroma.
Energy | 1578 kJ / 381 kcal |
Fat | 33 g |
of which saturated fat | 21 g |
Carbohydrate | 0 g |
of which sugar | 0 g |
Protein | 21 g |
Salt | 1,5 g |