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Andreas Hofer Premium Cheese 250g

Andreas Hofer Jubilee Cheese is a traditionally produced hard cheese speciality. It is ripened for at least 6 months in the cheese cellar and carefully treated with red cultures throughout this period. This gives the cheese its mildly piquant flavour and smooth texture.

White protein crystals are a mark of quality of a particularly long-ripened mountain cheese.

Average nutritional values for 100g of edible product:
Energy kJ / kcal
Fat g
    of which saturated fat g
Carbohydrate g
    of which sugar g
Protein g
Salt g
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