Tyrolean Mountain Cheese is ripened for at least 6 months, which gives it a robust, highly aromatic taste. It is also suitable for longer storage and develops a special piquancy with increasing age. The term "Tiroler Bergkäse" is registered as an EU protected designation of origin.
| Energy | kJ / kcal |
| Fat | g |
| of which saturated fat | g |
| Carbohydrate | g |
| of which sugar | g |
| Protein | g |
| Salt | g |
German version 
