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Tyrol and milk have always been inseparably interconnected.

The day begins very early in the morning for our farmers and their cows in the idyllic Tyrolean mountain countryside. The intact environment and the power and variety of grasses, flowers and herbs, not to mention our fresh spring water, form the basis for the finest Tyrolean mountain farm milk.

The ingredients of this aromatic milk find complete expression in all our products: from fresh milk to our creamy yoghurt, butter, curd cheese and, in particular, our cheese specialities.

Our basic principles are customer satisfaction, naturalness of the products and the shortest possible transport routes. Our daily work is firmly grounded in the modernity of our ideas and processing, and the tradition of our craftsmanship.

Tirol Milch is 100% free of genetically modified ingredients!