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16.11.2015 | KÄSE-KAISER 2016

Tirol Milch awarded one gold statue for Tirol Milch Urtyroler

AMA-Marketing honoured Austria's best cheese products at the 2016 Käsekaiser Awards, held on 11 November at Perchtoldsdorf castle.

185 different cheeses were submitted for the awards, including 27 innovations. A panel of 80 judges nominated the best five in each category, before an independent committee of national and international experts chose the best of the best from the nominations.
This year, Berglandmilch scooped one award for the cheese speciality sold under the Tirol Milch brand.

Tirol Milch Urtyroler is made from the finest Tirolean farmers' milk. This premium mountain cheese speciality is matured for at least 12 months, which gives it an unmistakable flavour: strong, piquant and hearty. The protein crystals that are produced during the long maturing process highlight the uniqueness of this cheese speciality. A true pleasure for all the senses.

"Awards like these confirm the high quality of our cheese. But we can only offer our customers award-winning cheese specialities with the help of our dairy farmers, who supply us with the best quality GM-free raw milk, and our employees, who process this milk into the finest cheese," adds Josef Braunshofer.

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